News & Press
These 11 companies are providing smarter and cleaner ways to put food on the table
The food category of Fast Company’s World Changing Ideas Awards recognizes products or services that change what we eat, how we eat, or how we get our food.
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Food News of the Week: Meatless Wagyu, Gobbler Sandwiches, and How to Cook Like Jimmy Fallon
Using technology originally developed in Harvard and MIT labs, Foodberry’s patented plant-based coating system allows for a creamy peanut butter center to be wrapped in real fruit, creating a “poppable” snack unlike anything on the market.
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Startup rolls out revolutionary snack that could set new standard for food
Our always on-the-go modern lifestyle has created demand for convenient foods.
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An Exciting Blend of Technology and Food
Stephanie Rideout, Digital Community Specialist at Women Who Code, sits with Kristen Enright, Head of Innovation and Products at Foodberry. They discuss how a picture of cheese led Kristen into food technology, astronaut food, and other innovative snacks.
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Edible Barrier Packaging for Snacking on the Go
Foodberry borrows from Mother Nature to create a tasty and eco-friendlier packaging alternative to plastic in a case-study example of biomimicry.
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Food tech company reimagines PB&J
Foodberry creates edible food covering for various products, such as ice cream and hummus, which extend shelf life.
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Food tech startup creates edible plant-based food coverings
Foodberry has developed coatings inspired by fruit skin that can extend the shelf life of moisture-rich foods such as ice cream or hummus.
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Foodberry showcases its versatile, sustainable plant-based coatings at Summer Fancy Food Show
As nutrition and sustainability continue shaping consumer snacking preferences, Foodberry is using edible plant-based fiber coatings for convenient and healthy snacks, company CEO Marty Kolewe, Ph. D., told FoodNavigator-USA at the Summer Fancy Food Show in New York City earlier this summer.
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Change the Product, Not Just the Packaging: A Crucial Step Towards a Sustainable Food Future
A growing industry solution to plastic packaging pollution is to create food products that are more stable and compatible with more minimal and sustainable packaging materials.
Read More Foodberry brings its tech to a sweet spot: fresh and packaging-free snacking
After 10 years, two rebrands and a short-lived consumer line, the company is ready to bring its reverse-engineered fruit skins to new applications.
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