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Startup rolls out revolutionary snack that could set new standard for food

Our always on-the-go modern lifestyle has created demand for convenient foods.

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An Exciting Blend of Technology and Food

Stephanie Rideout, Digital Community Specialist at Women Who Code, sits with Kristen Enright, Head of Innovation and Products at Foodberry. They discuss how a picture of cheese led Kristen into food technology, astronaut food, and other innovative snacks.

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Edible Barrier Packaging for Snacking on the Go

Foodberry borrows from Mother Nature to create a tasty and eco-friendlier packaging alternative to plastic in a case-study example of biomimicry.

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Food tech company reimagines PB&J

Foodberry creates edible food covering for various products, such as ice cream and hummus, which extend shelf life.

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Food tech startup creates edible plant-based food coverings

Foodberry has developed coatings inspired by fruit skin that can extend the shelf life of moisture-rich foods such as ice cream or hummus.

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Foodberry showcases its versatile, sustainable plant-based coatings at Summer Fancy Food Show

As nutrition and sustainability continue shaping consumer snacking preferences, Foodberry is using edible plant-based fiber coatings for convenient and healthy snacks, company CEO Marty Kolewe, Ph. D., told FoodNavigator-USA at the Summer Fancy Food Show in New York City earlier this summer.

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Change the Product, Not Just the Packaging: A Crucial Step Towards a Sustainable Food Future

A growing industry solution to plastic packaging pollution is to create food products that are more stable and compatible with more minimal and sustainable packaging materials.

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Foodberry brings its tech to a sweet spot: fresh and packaging-free snacking

After 10 years, two rebrands and a short-lived consumer line, the company is ready to bring its reverse-engineered fruit skins to new applications.

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Refrigerated and Frozen Foods Cold Chain: Ripe for Innovation

Powered by over 20 patents, Foodberry replicates nature's ability to wrap and protect foods with non-permeable, plant-based coatings made from fruit & vegetable fibers—and can accurately mimic an endless array of sweet and savory flavors and varying textures.

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