News & Press
These 11 companies are providing smarter and cleaner ways to put food on the table
The food category of Fast Company’s World Changing Ideas Awards recognizes products or services that change what we eat, how we eat, or how we get our food.
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Foodberry Included On The Official 2024 FoodTech 500 List!
This recognition celebrates Foodberry as a standout innovator at the intersection of food, technology, and sustainability. It's an honor to be among the talented group of innovators selected by Forward Fooding from over 1420+ applicants across more than 70 countries.
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Checkout Chats: Marty Kolewe, Founder of Foodberry
When Kolewe Kolewe stepped away from a prestigious postdoc position at MIT's famed Langer Lab—the same lab that later birthed Moderna—he wasn't following the expected path for a biochemical engineer. While his colleagues were developing pharmaceuticals and biotech solutions, Kolewe was captivated by a different vision: using advanced science to revolutionize how we preserve, package, and experience food.
Read More Express Checkout #108
Foodberry isn’t a CPG company—it’s a food tech company that partners with brands (like Nada Moo!) to make magic happen. Inspired by how fruits naturally have their own “wrapper,” they crafted plant-based coatings to create poppable bites across a variety of products
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Food News of the Week: Meatless Wagyu, Gobbler Sandwiches, and How to Cook Like Jimmy Fallon
Using technology originally developed in Harvard and MIT labs, Foodberry’s patented plant-based coating system allows for a creamy peanut butter center to be wrapped in real fruit, creating a “poppable” snack unlike anything on the market.
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Startup rolls out revolutionary snack that could set new standard for food
Our always on-the-go modern lifestyle has created demand for convenient foods.
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An Exciting Blend of Technology and Food
Stephanie Rideout, Digital Community Specialist at Women Who Code, sits with Kristen Enright, Head of Innovation and Products at Foodberry. They discuss how a picture of cheese led Kristen into food technology, astronaut food, and other innovative snacks.
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Edible Barrier Packaging for Snacking on the Go
Foodberry borrows from Mother Nature to create a tasty and eco-friendlier packaging alternative to plastic in a case-study example of biomimicry.
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Food tech company reimagines PB&J
Foodberry creates edible food covering for various products, such as ice cream and hummus, which extend shelf life.
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Food tech startup creates edible plant-based food coverings
Foodberry has developed coatings inspired by fruit skin that can extend the shelf life of moisture-rich foods such as ice cream or hummus.
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